Pu'er pig hand(pu er zhu shou )

Pu'er pig hand

Introduction:

"With Pu'er, pig hands will not be too greasy, but also have a strong Pu'er flavor. Some people like the taste is a bit elastic teeth, but not too hard; and some people like very soft do not need to use teeth. And I personally think both have their own flavor. But this dish must have several characteristics. First of all, it must be tasty. It has strong fragrance, but it can't cover up the smell of pig hands. The second is to be smooth and not greasy. Thirdly, the appearance must be beautiful, and the color, fragrance and taste will make people have a good appetite. "

Production steps:

Materials required:

Pig hands: moderate amount

Pu'er: right amount

Star anise: right amount

Fennel seed: appropriate amount

Garlic: right amount

Garlic sprouts: right amount

Rock sugar: right amount

Brown sugar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Tea oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Pu Er Zhu Shou