Eggplant red bacon baked egg tart(qie hong pei gen ju kao dan ta )

Eggplant red bacon baked egg tart

Introduction:

"In just a few minutes, the delicious baked egg tart will be freshly baked ~ (≥ ▽≤) / ~ Lala ~! ~！”

Production steps:

Step 1: 1. First of all, take out the egg tart embryo (you can make it with flour, butter and other materials) (⊙ o ⊙) But I'm lazy, so I buy the finished product directly. This can also greatly shorten the production time. Then I put all four tomatoes into the egg tart embryo.

Step 2: 2. Cut up the bacon again (the size depends on your hobby) and put it into the egg tart embryo.

Step 3: 3. Then sprinkle with delicious cheese powder.

Step 4: 4. Or you can put on the cheese bar (in order to make the cheese smell stronger, I will put both (*^__ ^*(hee hee...)

Step 5: 5. Finally, to the last step, just sprinkle with black pepper (here, because bacon and cheese are slightly salty, so there is no need to add salt, if you like spicy, you can add chili powder), and then put it into the oven to bake for 10 minutes ~ (≥ ▽≤) / ~ lalala

Materials required:

Egg tarts: 6

Tomato: 6

Bacon: 2-3 pieces

Cheese bar: right amount

Black pepper: moderate

Note: the finished egg tart embryo is processed and can be eaten directly, so pay attention to the oven temperature, be careful not to scorch! ~！ ~！ Dear friends, come on!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qie Hong Pei Gen Ju Kao Dan Ta