Plucking fish(bo yu er )

Plucking fish

Introduction:

Production steps:

Step 1: first beat an egg, chicken yolk will do brine.

Step 2: mix flour, egg white and flour, then add a little salt and water.

Step 3: be sticky, like this. Too thick to pull out, too thin to form.

Step 4: put the mixed noodles on a homemade pot cover (flat, can also be replaced by a shallow plate), take some water on the chopsticks, wait for the water in the pot to boil, and add some salt (fish is not easy to stick). The lid of the pot is tilted, open and pull.

Step 5: bring to a boil over high heat, add water for three times and bring to a boil respectively.

Step 6: add water for the third time and then boil to get out of the pot.

Step 7: pour it into the flour.

Step 8: you can also mix a cucumber, fungus and other small cold dishes with food, very clear mouth.

Materials required:

Flour: right amount

Eggs: right amount

Tomatoes: right amount

Shallot: moderate

Oil: right amount

Salt: right amount

Note: I have to try several times to mix noodles. I also failed n times.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bo Yu Er