Kwai Zi porridge(ye xiao kuai shou xian zi zhou )

Kwai Zi porridge

Introduction:

"I'm suddenly hungry tonight. I want to eat porridge! There are also clams at home just arrived, so I started to eat these things, and cooked a big pot of porridge. My husband loved it so much that he ate several bowls of porridge! "

Production steps:

Step 1: the clam is dry. After washing, it will be soaked with water. The soaked water can't be wasted. Pour it directly into the rice

Step 2: adjust the proportion of water rice porridge according to your own taste. You don't need salt, because clams are salty

Step 3: the function and time of cooking porridge depend on the electric rice cooker. Ha ha

Step 4: Delicious porridge out of the pot! You can sprinkle some green onions, flowers are more fragrant

Step 5: add the pickles and eat them!! Supper, it's quick and easy. Ha ha

Step 6: sweet, salty, fresh, all kinds of delicious! And it's worth a lot

Materials required:

Rice: at will

Clam meat: medium

Note: it's simple and delicious. I'd like to cook it at night. Ha ha, you can put shredded squid and fillets in it. Everything is OK!

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ye Xiao Kuai Shou Xian Zi Zhou