Stir fried clams with chili(jia chang cai la chao xian zi )
Stir fried clams with chili
Introduction:
Production steps:
Materials required:
Clam: 500g
Shredded scallion: 10g
Shredded ginger: 10g
Dry red pepper: 50g
Soybean oil: 25g
Refined salt: 3 G
MSG: 3 G
Cooking wine: 10g
Sugar: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Cai La Chao Xian Zi
Stir fried clams with chili
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