Pumpkin and mung bean soup(nan gua lv dou tang )

Pumpkin and mung bean soup

Introduction:

"Because the baby is zinc deficient, so I know pumpkin is zinc supplement. So eat more pumpkin. And it's a beauty product for women. Hehe, sweet. It's delicious. "

Production steps:

Step 1: soak mung beans for half an hour, and they will be slippery when boiled

Step 2: cut the pumpkin into pieces

Step 3: put the mung bean cold water into the pot and bring to a boil

Step 4: simmer until the mung beans bloom

Step 5: add pumpkin and cook over high heat

Step 6: cook until the pumpkins float

Step 7: filter out the floating mung bean residue, and the mung bean without residue tastes better

Step 8: add sugar to taste

Materials required:

Pumpkin: 500g

Mung bean: 120g

Sugar: right amount

Note: mung beans to soak, will slide point. Mung bean dregs should be filtered out. Good taste

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Lv Dou Tang