Sauce flavored steak(jiang xiang da pai )

Sauce flavored steak

Introduction:

"After the sauce is ready, you can put it on the cooked noodles, add vegetables and half an egg, and a bowl of fragrant noodles will be ready for the show."

Production steps:

Step 1: prepare the main material and wash it with boiling water. The steak I bought doesn't have bones. It's no trouble to eat. Hehe, old soy sauce, sesame oil, vermicelli, chili, onion, ginger and garlic

Step 2: pat the meat a few times with the knife face to soften it

Step 3: wrap raw powder on both sides of the row

Step 4: have a good row of raw meal

Step 5: pour salad oil into the pan and heat it for 7 minutes

Step 6: fry both sides slightly golden, then remove

Step 7: in another pot, pour in new salad oil, add a small amount of onion, ginger, garlic, spiced star anise, two shovels of old soy sauce, one shovel of raw soy sauce, half a spoonful of salt pepper water to cover the large row

Step 8: open a medium high fire and bring it to a boil

Step 9: Maotai Pai is finished

Step 10: one more

Materials required:

Da Pai: right amount

Raw powder: appropriate amount

Spiced star anise: half a rice bowl

Old style: two pot shovel

Raw soy sauce: one pot shovel

Salt: half a teaspoon

Salad oil: appropriate amount of each

Onion, ginger and garlic: right amount

Pepper: two teaspoons

Note: if you can't finish eating too much, you can wrap it with plastic wrap and put it in the refrigerator to keep fresh

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Da Pai