Fried eggplant with tomato sauce
Introduction:
"Turks like onions and tomatoes for cooking. Today, I may not make local food. But I will study hard. "
Production steps:
Step 1: wash and slice the eggplant. Remove the seeds of green pepper and break it into pieces by hand. Peel and shred an onion and use half of it. Peel and slice the garlic; cut a small piece of butter and take a tablespoon of ketchup.
Step 2: put 3 spoonfuls of vegetable oil in the frying pan and fry eggplant slices. Then take out the spare.
Step 3: add butter, stir fry onion and green pepper in hot pot. Then fry the eggplant slices together. Add a little salt.
Step 4: the ketchup in the pot itself has salt, so add less salt. The eggplant in this dish is rich in oil. Try to eat less.
Materials required:
Ketchup: 1 tablespoon
Eggplant: one
Butter: a spoonful
Green pepper: one
Tomato: half
Onion: a small amount
Garlic: two cloves
Vegetable oil: 3 teaspoons
Note: eat less ketchup and try to eat fresh tomatoes. Add less salt, more vegetable oil, and eat less.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Fan Qie Jiang Chao Qie Zi
Fried eggplant with tomato sauce
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