Light whole wheat toast(qing dan quan mai tu si )
Light whole wheat toast
Introduction:
Production steps:
Materials required:
High flour: 230g
Whole wheat flour: 20g
White granulated sugar: 25g
Whole egg liquid: 20g
Salt: 3 G
Yeast: 3 G
28 grams of butter
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: light
Chinese PinYin : Qing Dan Quan Mai Tu Si
Light whole wheat toast
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