Coffee bread with rich flavor -- bread mechanism(xiang wei nong yu de ka fei mian bao mian bao ji zhi )

Coffee bread with rich flavor -- bread mechanism

Introduction:

"Last month, I shot a bread maker on Taobao. In just one month, I made nearly 20 pieces of bread, some for myself, and some for relatives and friends. From the beginning of the cake bread to today's soft and delicious coffee bread, progress is not fast, but also quite effective. To share with you. "

Production steps:

Step 1: prepare all the materials

Step 2: pour water, sugar, salt and vegetable oil into the bread barrel in turn

Step 3: separate the eggs, put the egg white into the barrel and set aside the yolk

Step 4: add flour

Step 5: put in the flour

Step 6: turn on the bread maker, select automatic dough mixing (15 minutes), and after that, place the dough for 30 minutes (waking up) to increase the gluten. Repeat the above process again (automatic dough mixing (15 minutes) + waking up for 30 minutes)

Step 7: add coffee, milk powder and egg yolk, select automatic mixing, and then mix well. After that, spread the yeast evenly on the dough, select "sweet bread, medium color, 750g", and select start

Step 8: turn off the machine 10 minutes in advance and take out the bread

Step 9: the delicious coffee bread is ready

Materials required:

High precision flour: 480g

Water: 200ml

Coffee: 2 bags

Milk powder: 1 bag

Egg: one

3 tbsp sugar

Vegetable oil: 4 tbsp

Salt: one teaspoon (bread maker)

Yeast powder: 1 teaspoon (bread machine)

Note: this method refers to the method of stupid brother and mouse, and combines with my own experience. Although it seems to be troublesome, it's still very simple to get used to it, and it's also the best scheme to make it with a pure bread machine. The bread is soft and delicious. It's on a par with the outside, and it doesn't have any additives. Note: the amount of salt, yeast, water and flour must be accurate, others can be adjusted according to their own taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xiang Wei Nong Yu De Ka Fei Mian Bao Mian Bao Ji Zhi