Red sweet potato dumplings(jiu niang zi shu tang yuan )

Red sweet potato dumplings

Introduction:

"The 15th day of the first month of the lunar calendar is the traditional Lantern Festival in China. On this day, every household has to hang colorful lanterns and set off fireworks, and there are folk customs such as eating Lantern Festival, enjoying lanterns and dragon dance. Because it's still in the new year, every family, round and round, wrapped dumplings together, tasted the Lantern Festival, and enjoyed the happiness of their family · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare the glutinous rice flour and purple potato.

Step 2: prepare sweet scented osmanthus, peanuts and wine.

Step 3: wash and slice the purple potato; put it into the microwave oven and press it into mud.

Step 4: put peanuts into microwave oven for 3 minutes, peel and pound them into powder; add sugar, Osmanthus fragrans, cooked oil and flour; mix well to form stuffing.

Step 5: mix the purple sweet potato paste with half of the glutinous rice flour, and mix well to form a dough.

Step 6: combine the other half of glutinous rice flour into a dough.

Step 7: mix the two colors.

Step 8: divide into several small dosage forms.

Step 9: bread with dumplings and peanut stuffing.

Step 10: wrap all the dumplings separately.

Step 11: bring the water to a boil in the pan and add the dumplings; bring the water to a boil and add cold water; do this three times until the dumplings float on the water.

Step 12: pour in the wine and bring to a boil.

Materials required:

Glutinous rice flour: 500g

Purple potato: 1

Wine: 100g

Peanuts: 100g

Sweet osmanthus: 3 tsp

Cooked oil: 4 teaspoons

Flour: 2 teaspoons

Note: if you like sweet food, you can add some sugar in the filling or wine.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Jiu Niang Zi Shu Tang Yuan