Shredded kelp with Flammulina velutipes
Introduction:
"Kelp is rich in iodine, Flammulina velutipes is rich in zinc, they are very nutritious, don't forget to have a good cold dish in the festival."
Production steps:
Step 1: soak the kelp and clean it.
Step 2: cut off the old roots of Flammulina velutipes.
Step 3: tear from the root and clean.
Step 4: slice the carrot and shred it.
Step 5: pat some mashed garlic and cut some scallions.
Step 6: boil water in the pot, add salt, drop vegetable oil, scald kelp and carrot, take out. Blanch the Flammulina velutipes.
Step 7: put all blanched kelp, Flammulina velutipes and shredded carrot into a bowl, add seasoning and mix well.
Step 8: mix well and put in a bowl.
Materials required:
Kelp silk: appropriate amount
Flammulina velutipes: right amount
Scallion: right amount
Minced garlic: right amount
Carrot: right amount
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Sugar: right amount
Salt: right amount
Note: 1, kelp and carrots can be a little hot. Flammulina velutipes should be blanched. 2. The ingredients can also be changed to garlic leaves or coriander. Seasoning also with personal preferences oh.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Jin Zhen Gu Ban Hai Dai Si
Shredded kelp with Flammulina velutipes
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