Sweet double steaming(tian mi shuang zheng )

Sweet double steaming

Introduction:

Production steps:

Step 1: mix glutinous rice flour with 30g sweet scented osmanthus and warm water to form a ball;

Step 2: cut one side of the two kinds of jujube to remove the jujube seed;

Step 3: take appropriate amount of glutinous rice dough and put it into jujube;

Step 4: take a small pot, add 100ml water and rock sugar, after the rock sugar is melted, add maltose, 15g sugar osmanthus, salt and rose syrup, boil until thick, then turn off the heat;

Step 5: steam in steamer for about 10 minutes;

Step 6: pour the syrup evenly into the steamed glutinous rice jujube.

Materials required:

Jujube: 100g

Jujube: 100g

Glutinous rice flour: 150g

Warm water + Sweet Osmanthus fragrans: moderate amount + 30g

Rock sugar: 40g

Maltose: 30g

Sweet osmanthus: 15ml

Rose dew: 10ml

Salt: 1g

Water: 100ml

Notes: 1. Honey jujube itself is a kind of semi processed jujube with sugar. It has high sugar content, so you should be careful to get tired of yourself when eating it; 2. Rose dew wine, wine made of rose, with fragrant aroma when opening the lid, is very popular. It is rare in North China, which belongs to Guangdong specialty and has the effect of activating blood and nourishing stomach. It is mostly used in South China in bittern flavor; 3. When eating glutinous rice flour and dough, it is suggested to add sugar Osmanthus fragrans first Stir a little more than 4% sweet rice and water to avoid adding more than 5% sweet rice and salt

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Mi Shuang Zheng