Pan-Fried Mantou(sheng jian man tou )

Pan-Fried Mantou

Introduction:

"The bottom of the steamed bread is golden, hard and crisp. The body of the steamed bread is white, soft and loose. The meat is fresh and tender, with a little gravy. When chewing, it has the smell of sesame or scallion. It's better to eat hot

Production steps:

Materials required:

Flour: 500g

Minced meat: 500g

Sesame: a little

Shallot: a little

Huang Sa: right amount

Salt: right amount

Ginger: right amount

Raw shaft: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Sheng Jian Man Tou