6 inch Qifeng cake(cun qi feng dan gao )
6 inch Qifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 2-3 (I used 2 here)
Low gluten flour: 50g
White granulated sugar: 45g (for protein)
Salad oil: 30g
Milk: 30g
Vinegar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cun Qi Feng Dan Gao
6 inch Qifeng cake
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