Simple fried shredded pancake(jian yi chao bing si )

Simple fried shredded pancake

Introduction:

"Mom is not at home, so hungry. The first time I wanted to cook my own rice, it was also my first recipe. I actually gave the cake shreds. "

Production steps:

Step 1: prepare ginger and scallion, and cut the meat

Step 2: put the meat into the egg and stir it evenly, so that it won't stick to the pot when frying, and it's very fragrant.

Step 3: warm the oil slightly and add onion and ginger

Step 4: add the meat and stir fry. At this time, you will smell the smell of scallion eggs, which is very fragrant.

Step 5: stir fry with rape

Step 6: you can put shredded cake!

Step 7: after that, add cumin, pepper or salt

Step 8: because I think it's a little dry and I put ketchup on it, but it's still delicious. If I wanted to put ketchup, I don't suggest putting salt.

Step 9: stir fry again. If you like dry cake, stir fry more. It seems a little dark. It's all caused by soy sauce, but the taste is OK

Materials required:

Shredded cake: according to one's appetite

Ginger: moderate

Eggs: right amount

Meat: moderate

Rape: can also be changed to other dishes

Scallion: right amount

Edible oil: right amount

Pepper: put this is to want to eat spicy point, also can not put

Tomato sauce: right amount

Soy sauce: right amount

Note: 1, put cumin and ketchup, then do not put salt, like ketchup can put more, after eating the mouth will still have sweet and sour taste. 2. The oil should be put properly. If it is too little, it will feel very dry when frying the shredded pancake. 3. Be sure to drink water after eating.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jian Yi Chao Bing Si