Eggplant juice Shuangbao(qie zhi shuang bao )
Eggplant juice Shuangbao
Introduction:
Production steps:
Materials required:
Quail egg: 50g
Fish balls: 50g
Broccoli: moderate
Tomato sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Shuang Bao
Eggplant juice Shuangbao
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