Crystal clear glass core biscuit(jing ying ti tou de bo li xin bing gan )

Crystal clear glass core biscuit

Introduction:

Production steps:

Step 1: prepare the butter

Step 2: when the temperature is low in winter, it is recommended to put the butter on the stove, heat it over a low heat for 30 seconds, leave the fire quickly when part of it is melted, stir up the remaining butter and add fine sugar

Step 3: beat until the color becomes light and fluffy, add the egg liquid and continue to beat evenly

Step 4: sift in flour and baking powder with a sieve, mix well, put on disposable gloves and knead into dough by hand

Step 5: roll the dough into thin slices with a rolling pin. The thickness can be rolled according to your preference. Cut the profile with a mold

Step 6: cut a circle in the center of the cut biscuit with the flower mounting mouth

Step 7: chop the hard candy

Step 8: put the sugar in the center of the biscuit, put it in the oven, bake at 170 ℃ for 15 minutes

Materials required:

Butter: 75g

Low gluten flour: 190g

Baking powder: 1 / 2 spoon

Fine granulated sugar: 40g

Egg: 1

Note: when cutting biscuits with the mounting mouth, you must be careful, not too hard, or you will cut off the dough

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jing Ying Ti Tou De Bo Li Xin Bing Gan