Eggplant with chopped pepper
Introduction:
"Consumption: sesame oil, seasoning: seasoning, seasoning: 3. 1. Peel and dice the eggplant. 2. Put it into boiling water and drain. 3. Sauce: prepare the right amount of chopped pepper, add the required seasoning and mix well. 4. Put the eggplant with good water in a bowl and pour in the sauce. 5. Mix well and drizzle with sesame oil
Production steps:
Materials required:
Fresh eggplant: 3
Chopped pepper: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Seasoning: right amount
Chicken essence: appropriate amount
Oyster sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Ban Qie Zi
Eggplant with chopped pepper
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