Crab and potato soup(qing xie tu dou geng )

Crab and potato soup

Introduction:

"Green crab is one of our specialties in Ninghai, so when a large number of green crabs appear on the market, it will always become a good meal on our plate, steamed or boiled... It's quite delicious! My family Chengcheng not only likes the original crab, but also likes to make the soup to eat, that is the home-made small dish - green crab potato soup. The potatoes in the soup have the taste of the main crab, so how can it be a "fresh" word

Production steps:

Step 1: slice the potatoes

Step 2: put oil in a hot pot, saute ginger slices until fragrant, put in the cut green crab pieces, and stir fry until discolored

Step 3: add appropriate amount of hot water to boil

Step 4: add potato chips and cook together

Step 5: add water to mix the starch

Step 6: pour in the water starch, sprinkle in the scallion, and then take out the pot

Step 7: take out the pot and fill the plate

Materials required:

Green crab: 1

Potato chips: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Starch: right amount

Note: 1, potato chips cut thin, easy to mature, cut into water immersion, potato chips will not blacken. 2, green crab can be selected, one or two according to the number of people at home. 3, salt do not add enough, and finally out of the pot can be adjusted. 4, the consistency of the soup can also be changed according to their own taste, the corresponding is the dilution of the lake powder. 5, do not add fresh, crab itself delicious That's enough

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Xie Tu Dou Geng