Corn Wowo cake(yu mi wo wo bing )

Corn Wowo cake

Introduction:

"My sister said," my sister, we haven't eaten steamed bread for a long time. I want to eat it^_ ^I did it today. I was going to make wowowotou, but the flour was too soft. It turned into a cake. Ha ha, but the taste is really good. I want to share it with you. This time is different from the previous one. Last time, I bought corn flour premix directly. It's a waste of money. This time, I adjusted the proportion myself, although it's not so authentic But it's still delicious. It's fragrant and soft

Production steps:

Step 1: mix 250g flour and 250g corn flour evenly

Step 2: the yeast and sugar are boiled with warm water

Step 3: the yeast and sugar are boiled with warm water, added to the flour, mixed into three smooth dough, and start fermentation

Step 4: wait about an hour, and the dough is twice the size

Step 5: after waking up, knead the dough carefully to remove all the bubbles. If the dough is sticky, it's better to put some oil on your hands. Just pick a dough of appropriate size

Step 6: put it on the steamer and wake up for about 15 minutes. You will see that the dough will become bigger. You can steam it in a pot in cold water for about 10 minutes, and then it will be stuffy for 3-4 minutes

Materials required:

Flour: 250

Corn flour: 250

Yeast powder: right amount

Sugar: right amount

Warm water: moderate

Note: to cold water on the pot, steaming process, if you open the lid to see, water beads must not drop onto the steamed bread, otherwise it will be deformed

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Wo Wo Bing