Tongluoshao (Ding Dang's bean paste BUN)(tong luo shao ding dang de dou sha bao )

Tongluoshao (Ding Dang's bean paste BUN)

Introduction:

"This morning, I went out with my family. Last night, I did Causeway roast and low sugar double skin milk, just to win the favor of three stinky kids and reward me with three mouth to mouth kisses."

Production steps:

Step 1: steam purple sweet potato in water

Step 2: crush the cooked purple potatoes with a spoon and make them into stuffing (if you like sweet, add some sugar)

Step 3: mix eggs (4), sugar (3 spoons) and milk (half bowl) well

Step 4: sift the flour (half bowl) and baking powder (2 spoons) into the egg milk

Step 5: mix the flour and egg mixture with a wooden spoon, then leave for 10 minutes

Step 6: one spoon at the bottom of the cake, simmer until frothy and set (about 3 minutes)

Step 7: turn to the other side and fry for about 1 minute to serve (the color of the first side is darker than that of the second side, the second side is light yellow, and the frying time is shorter than that of the first side)

Step 8: spread the purple potato stuffing on the bottom of the cake with light yellow flour, and close the other side

Step 9: finished product

Materials required:

Eggs: 4

Low gluten flour: half bowl

Milk: 4.5 bowls

Purple potato: 3

Baking powder: 2 tbsp

Salt: 1 teaspoon

Note: in fact, red bean stuffing is better, but it takes a long time to make mashed bean paste

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Tong Luo Shao Ding Dang De Dou Sha Bao