Hand made private dish with heart blue(xin lan shou zhi si fang cai nai xiang zi shu ni you ya de huo cong rong de lao )

Hand made private dish with heart blue

Introduction:

"Standing on the balcony, the first ray of sunshine is reflected on it. The morning wind is passing through my fingertips. My heart blue is greedily sniffing the air with the smell of grass. What a good morning. Put on the running shoes, heart blue began the first daily lesson - morning running. Can not live up to such a beautiful weather, heart blue today did not use a treadmill, but chose to go out directly to run the street. On the street, a few old ladies and gentlemen were walking, with thin and pale hair, gradually bent body, deep wrinkles, and a little faltering gait. Heart blue looked at the wanton show off of the sunrise, heart inexplicably a trace of fear and sadness, "sunset infinite good, just near dusk", if I am old, what is it like? Suddenly, I felt depressed and ran home after 2 kilometers. Standing under the shower, gentle water wantonly across the face, heart blue staring at the mature "baby face" in the mirror, suddenly knowing, relieved. Eighteen is the golden age of human beings, but thirty is the golden age of human beings. In middle age, the experience of life gives us great wealth. We are no longer impassioned, cynical eloquence, experience let us calmly mature serious thinking; we are no longer unbridled, young frivolous laughter, identity let us elegant and reserved smile; we are no longer voluble, rambling empty talk, knowledge let us quote classics; we are no longer fancy, unconventional dress, let the circle let us We don't want to compete with each other, we don't want to compete with each other, we want to compete with each other We are no longer young and frivolous, dreaming of wandering around the world. Age makes us slow down and watch the colorful life in the flashy world. We can finally calm down to taste tea, watch drama, write mood, read classics and live gracefully. One day, I'm old. I also want to comb my waist length hair every day, although it is like frost and snow, but it is not disordered and calm. One day, I'm old. I also want to wear my favorite costume every day. Although it's a little camel on my back, I'm energetic and radiant. One day, I'm old. I also want to make an appointment with my best confidant every day. Although I'm in a slump, I'm at ease in the small courtyard Pavilion. One day, I'm old. I also want to kiss my beloved wife every day. Although I am no longer old, my love is as good as ever. Aging is the only way of life. Even if you are unwilling, you can't stop the little tail of youth from slipping away from your fingers. In this case, let's live gracefully now, enjoy everything that maturity, experience and wealth give us, treat wine as a song, enjoy life happily, travel rivers, see mountains, read the beautiful scenery of the world, do what we wanted to do when we were young, but can't do, and don't let our youth leave regrets. In the future, let's calmly face the old, calm face, small courtyard Pavilion, thin wine and small dishes, three or five confidants, recall the past, take my wife's hand, plant flowers in leisure time, enjoy the sunrise and sunset together, melt the memory of youth with warm and elegant milk fragrant purple potato mud, warm her increasingly cold hand, and walk the river of years together optimistically and healthily. Chu people's heart blue gladly accept the pen. "

Production steps:

Step 1: turn the glutinous rice flour with warm water and set it aside

Step 2: wash the purple potato, peel and cut into small pieces for use

Step 3: put the cut purple potato into the steamer and steam for 20 minutes

Step 4: the steamed purple potato is sieved with a small spoon and ground into fine purple potato mud

Step 5: add a little milk to purple sweet potato paste and add it to the cooking machine

Step 6: set the fire in the pan, add the remaining milk and bring to a boil

Step 7: add purple sweet potato paste, bring to a boil over high heat, and turn to low heat for 1 minute

Step 8: add the boiled glutinous rice flour and sugar, stir well, cook over low heat for 3 minutes until thick, then remove from the pan

Materials required:

Purple potato: 300g

Milk: 400ml

Glutinous rice flour: 20g

Sugar: right amount

Note: 1. Purple sweet potato has a strong sense of granule. It must be processed carefully to have a good taste. 2. Purple sweet potato has sweet taste. Add sugar appropriately. 3. Glutinous rice flour should be boiled for at least 3 minutes, otherwise it has the taste of raw glutinous rice. 4. This dish is suitable for hot and cold food, and it has a different flavor after being chilled

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Nai Xiang Zi Shu Ni You Ya De Huo Cong Rong De Lao