Mango Pudding(mang guo bu ding )

Mango Pudding

Introduction:

"I like to eat sweets since I was a child, and I like to be surrounded by a sweet and fragrant feeling, so I often hide from my mother that I secretly put two big white rabbit milk candy under the pillow, and then I can sleep at ease and be sure to make a mango pudding for myself and my family

Production steps:

Step 1: soak gilding in a little milk.

Step 2: milk and sugar, low heat to 80 degrees, do not let the milk boiling. After the flameout, pour in the frothy fish glue powder and stir to dissolve it.

Step 3: stir mango into mud, pour into slightly cooled milk and mix well.

Step 4: put it into the mold, cover it with plastic film and refrigerate until it solidifies.

Materials required:

Mango: 2 large

Gilding: 15g

Milk: 200ml

Sugar: 45g

Note: stir mango meat as delicate as possible, so the effect will be better!

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mang Guo Bu Ding