Sweet potato(ba si di gua )

Sweet potato

Introduction:

Production steps:

Step 1: peel two kinds of sweet potato, cut hob, hang a thin layer of dry powder on the surface

Step 2: add oil, not more than the amount of sweet potato. Start frying until the surface is crisp

Step 3: remove the sweet potato and control the oil.

Step 4: add appropriate amount of water to the pot, add sugar, sugar and water ratio of 1:1 on the line. Bring the fire to a boil and stir clockwise with a spoon

Step 5: the water has evaporated, and the rest has fully overlapped with the sugar and yellow syrup. The bubbles change from large to small. At this time, stir fry the sweet potato and hang the syrup evenly

Step 6: finally out of the pot ~ ~ ~ the finished product didn't put well on the plate, it's not very good-looking, ha ~ but the silk drawing is quite good

Materials required:

Purple potato: right amount

Sweet potato: right amount

Sugar: right amount

Note: you usually use oil to fry sugar, but I think the heat of oil is not easy to control, and sugar is not easy to melt, so I choose water, which is easy to make~~

Production difficulty: Advanced

Process: slip

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Si Di Gua