Fried rice with Curry(ka li shi jin chao fan )

Fried rice with Curry

Introduction:

Production steps:

Step 1: prepare the rice, wash the shrimp, dice the ham, carrot and Xiangru.

Step 2: low heat, put some olive oil in the pot, pour in all the ingredients except rice, stir fry a few times, the curry tastes good at this time!!

Step 3: stir fry the rice as shown in the figure above. At this time, stir fry the rice slowly over low heat until the rice is one by one. When some of the rice have already jumped up, add the shrimp skin and appropriate amount of salt.

Step 4: continue to stir fry for another two minutes. At this time, the rice is all grain by grain, and you can start to eat!

Materials required:

Rice: right amount

Curry powder: right amount

Ham: moderate

Lentinus edodes: right amount

Dried shrimps: right amount

Salt: right amount

Note: 1: if you don't have overnight rice, you can also cook it now, just put less water to make the rice look more raw; 2: olive oil can also be replaced by other oils, but the fried rice with olive oil is not greasy and tastes better. 3: Mushroom ah ham ah these, you can freely with their own, as long as delicious and good-looking on it!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Shi Jin Chao Fan