Mellow calumny people, the color of the bright red braised meat burned Yuzhu(chun xiang chan ren se ze hong liang de hong shao rou shao fu zhu )

Mellow calumny people, the color of the bright red braised meat burned Yuzhu

Introduction:

"Mellow and slandering, the bright red braised meat and Yuzhu is a nutritious and balanced meal that I like very much. Yuzhu and meat are cooked together, and the taste is perfect. Yuzhu is added to the delicious and attractive braised pork, which can absorb the fat of the meat and reduce the greasy feeling of the meat. Yuzhu has a strong meat flavor, which is more delicious. My family likes to eat lean meat, and streaky pork is a little fat, so I choose pork Qianjian, which stews a lot of lean meat but not firewood. And fat but not greasy, crisp but not broken. Yuzhu, also known as putrid skin or tofu skin, is a film solidified on the surface of boiled soybean milk. Yuzhu is a kind of traditional food that Chinese people like very much. It has strong bean flavor and unique taste that other bean products don't have. Yuzhu is yellow and white in color, oily and transparent, rich in protein and a variety of nutrients. Yuzhu has a good brain function, it can prevent the occurrence of Alzheimer's disease. The phospholipid contained in Yuzhu can also reduce the cholesterol content in the blood, and has the effect of preventing hyperlipidemia and arteriosclerosis. "

Production steps:

Step 1: wash the pork and cut it into pieces. Soak it in clean water for 1 hour to make blood.

Step 2: prepare star anise, cinnamon and fragrant leaf pepper.

Step 3: cut scallion and ginger.

Step 4: soak Yuba in advance.

Step 5: blanch the meat and take it out.

Step 6: add a small amount of oil into the pot, add the meat in the boiling water, stir fry until yellowish and shovel out.

Step 7: leave the bottom oil in the pan and add rock sugar.

Step 8: stir fry over low heat until the rock sugar melts into brownish red.

Step 9: pour in the fried meat, continue to stir fry, so that each piece of meat can be coated with sugar.

Step 10: add soy sauce and stir well.

Step 11: cook the cooking wine. Stir well.

Step 12: add boiling water, no meat.

Step 13: bring to a boil and add onion, ginger, star anise, cinnamon and pepper.

Step 14: turn the heat down and simmer for 30 minutes.

Step 15: add salt and soaked Yuba, and simmer for another 30 minutes.

Step 16: turn to medium heat and heat until the soup is concentrated.

Materials required:

Pork: 500g,

Yuzhu: 100g

Onion and ginger: right amount

Pepper: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Rock sugar: right amount

Soy sauce in soy sauce

Salt: right amount

Note: like to eat a little fat can all choose pork, in the process of frying sugar to use a small fire, constantly stirring, so as not to stick fried paste. Finally, the soup should not be too dry.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Xiang Chan Ren Se Ze Hong Liang De Hong Shao Rou Shao Fu Zhu