Honey-Stewed BBQ Pork(mi zhi cha shao )

Honey-Stewed BBQ Pork

Introduction:

"Family members like to eat meat, especially barbecued pork. When they buy it from outside, they always think that the color on the top is pigment. It's better to make it by themselves. Although it's not necessarily the best, at least they can eat at ease."

Production steps:

Step 1: wash the pork, put it in the pot for half an hour, soak the blood, and take out the water

Step 2: prepare the materials

Step 3: mix the right amount of barbecued pork sauce with red wine, cooking wine, soy sauce, garlic, and put them together to make a sauce

Step 4: control the water content of streaky pork evenly coated with sauce, put it in the refrigerator for at least 12 hours

Step 5: preheat the oven at 180 degrees, put the pickled pork on the grill, apply a layer of sauce on the surface, bake it at 200 degrees for 30 minutes, turn it over, and then apply a layer of sauce to bake it for 20 minutes (observe the baking process according to your own oven, don't burn it up)

Step 6: the smell of barbecue is fragrant on the whole floor, and someone is drooling.

Materials required:

Pork: 500g

Garlic: 5 petals

Honey barbecue sauce: right amount

Red wine: moderate

Soy sauce: right amount

Cooking wine: moderate

Precautions: 1. Bacon must be at least 12 hours, can also be put on two or three days more delicious. 2. When barbecue, a tin foil covered baking tray must be placed under the grill to make cleaning easier.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Cha Shao