Stewed chicken with mushroom
Introduction:
Production steps:
Step 1: wash the chicken, soak the mushrooms and black fungus in warm water and wash them < br >.
Step 2: prepare the seasoning.
Step 3: fill the pressure cooker with water. The amount of water is determined by the individual. When the temperature is set, put the whole chicken in and blanch it (do not cover it when blanching).
Step 4: drop the foam.
Step 5: add spices.
Step 6: tie the whole onion into the chicken belly.
Step 7: add mushrooms and black fungus.
Step 8: pour a little more Daqu.
Step 9: bring to a boil, cover and cook over medium heat for 10 minutes, then turn to low heat for 20 minutes.
Step 10: when you finally want to eat, add salt and sprinkle some scallions.
Materials required:
Lentinus edodes: right amount
Auricularia auricula: right amount
Chicken: right amount
Ginger: moderate
Garlic: right amount
Cinnamon: moderate
Star anise: right amount
Dry pepper: right amount
Scallion: right amount
Ningbo Daqu: moderate
Salt: right amount
Note: PS: delicious, delicious, add some spices when cooking meat, the flavor is stronger and more appetizing, chicken itself is very fresh, to eat its original seasoning as little as possible, the better
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jun1 Gu Dun Ji
Stewed chicken with mushroom
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