Boiled beef rolls(su niu rou juan zhu shuang xian )

Boiled beef rolls

Introduction:

Production steps:

Step 1: plain beef roll, is the dry tofu roll.

Step 2: soak in water for about 10 minutes.

Step 3: soak the beef rolls and the dried mushrooms.

Step 4: cut shrimps into large pieces, cut mushrooms into shreds, cut green peppers into small pieces, and a little garlic.

Step 5: a spoonful of oil, a small spoonful of flour, boil out the bubble.

Step 6: cook the large bubbles into small ones.

Step 7: add garlic, shrimp, dried mushrooms, stir fry.

Step 8: add salt, chicken essence, sesame oil, delicious soy sauce, a little cooking wine, and bring to a boil in a large bowl of water.

Step 9: a little five spice powder.

Step 10: put green pepper into the pot before cooking.

Materials required:

Vegetarian beef roll: right amount

Dried shrimps: right amount

Lentinus edodes: right amount

Flour: right amount

Minced garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Delicious soy sauce: right amount

Cooking wine: a little

Five spice powder: a little

Note: if you don't like the thick juice, you can not put flour or less, according to personal preferences, you can also add some pepper.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Su Niu Rou Juan Zhu Shuang Xian