Stewed chicken leg(lu ji tui )

Stewed chicken leg

Introduction:

"I use sugar instead of soy sauce. It's redder and better looking than soy sauce. It tastes fresher than soy sauce. It's easy to do. "

Production steps:

Materials required:

Chicken leg: 8

Sugar: 2 tablespoons

Ginger slices: 4

Dried pepper section: 5

Zanthoxylum bungeanum: right amount

Fennel: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Lu Ji Tui