Spicy five flowers bacon, Cuicui food shop private dishes!(xiang la wu hua la rou cui cui mei shi fang si fang cai )

Spicy five flowers bacon, Cuicui food shop private dishes!

Introduction:

"Stir fried farmer's homemade five flower bacon, original ecology, pollution-free, natural spices cooking ~"

Production steps:

Step 1: cut the bacon into small pieces and boil it in the pot for more than 30 minutes

Step 2: remove and clean the slices for later use

Step 3: wash red pepper and cut into sections

Step 4: add oil, ginger and large ingredients in the pot to stir fry the flavor

Step 5: stir fry the bacon with wine and spices, and finally add red pepper. Bacon has its own salty taste, no more salt! The feeling is that the outside is burnt and the inside is tender.

Materials required:

Xiangxi bacon and streaky pork: 300g

Red pepper: 50g

Salt: right amount

Cooking wine: moderate

Natural spices: right amount

Note: Spicy five flowers bacon is characterized by crisp appearance, slightly spicy, chewy head, and the unique firewood flavor of bacon ~ ~ ~ is the best food and drink!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Wu Hua La Rou Cui Cui Mei Shi Fang Si Fang Cai