Baked rice with glutinous rice and colored pepper(cai jiao niang nuo mi ju fan )

Baked rice with glutinous rice and colored pepper

Introduction:

Production steps:

Step 1: soak glutinous rice overnight;

Step 2: add cooking wine and salt into minced meat and mix well;

Step 3: dice Lentinus edodes;

Step 4: blanch diced carrots and green beans;

Step 5: put half a spoonful of oil into the pot, stir fry the minced meat (turn off the heat after this step);

Step 6: add green beans and diced carrots, mix well with shovel;

Step 7: add glutinous rice and mix well with shovel;

Step 8: add soy sauce, soy sauce, pour in a little sesame oil, sprinkle in black pepper, mix well with shovel;

Step 9: as shown in the figure;

Step 10: put the glutinous rice into a bowl and steam for about 20 minutes;

Step 11: remove the pedicels and seeds of sweet pepper;

Step 12: add the steamed glutinous rice;

Step 13: Sprinkle with mozzarella cheese;

Step 14: put into the oven preheated to 180 ℃ and bake for about 10 minutes.

Materials required:

Glutinous rice: right amount

Minced pork: right amount

Lentinus edodes: right amount

Green beans: moderate

Moderate amount: carrot

Sweet pepper: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Black pepper: moderate

Tomato sauce: right amount

Sesame oil: appropriate amount

Mozzarella: moderate

Note: 1. The glutinous rice should be steamed, so you can turn off the fire after step 5. 2. If you like to eat hard glutinous rice, you can not add water in step 10. Because there are baking steps behind, so add a little water when steaming to keep the rice moist; 3. Smear a layer of tomato sauce on the inner wall of sweet pepper to make the flavor better; 4. The rice is cooked and roasted until the mozzarella cheese melts; 5. If not roasted, the steamed glutinous rice is also delicious.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cai Jiao Niang Nuo Mi Ju Fan