White steamed bread(bai man tou )

White steamed bread

Introduction:

"At home, we often make some steamed bread with white flour for breakfast. If we can't finish it, we put it in the refrigerator for quick freezing. It's much better than what we buy outside."

Production steps:

Materials required:

Medium gluten flour: 1 cup (about 100g)

Yeast powder: 1g

Salad oil: right amount

Sugar: 1 tbsp (about 15g)

Warm water: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Bai Man Tou