Spicy snails(la xiang luo )

Spicy snails

Introduction:

"Fragrant snail meat is fat and delicious, so it is called fragrant snail. The shell is solid and thick, slightly fusiform. The shell tower is conical, the spiral layer is about 6.5 level, and the spiral layer increases sharply. The spiral layer has obvious and uniform spiral line, thick longitudinal rib line, obvious suture line and inconspicuous growth line. The shell mouth is light yellow with brown stripes of different thickness and depth. The inner surface of the shell is gray white. "

Production steps:

Step 1: wash the bought snail with water, add salt with clear water, a few drops of oil, soak for 3-4 hours, and spit out the sand

Step 2: green onion, ginger, garlic, dried pepper, millet pepper, stir fry until fragrant, add steamed fish, soy sauce, a little sugar, oyster sauce, stir fry into sauce

Step 3: pour in the clean conch, stir fry for about ten minutes, add a can of beer and collect the juice

Step 4: out of the pot, add some sesame oil, salt, chicken flavoring!

Step 5: loading!

Materials required:

Xiangluo: two catties

Beer: moderate

Onion, ginger and garlic: right amount

Dry pepper: right amount

Millet pepper: right amount

Steamed fish soy sauce: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

Note: 1: fragrant conch is a kind of conch, fragrant conch also known as yellow inlaid jade conch, shell is thin, solid, pear shaped, shell surface is yellowish brown, shell top is light gray. It inhabits on intertidal mud or sand beach, and traces are left on the painted surface, which can be picked up. 2: Conch can be eaten by the general population. It is forbidden to eat for those who have deficiency cold of spleen and stomach, loose stool and diarrhea. Due to the cold of conch, it is forbidden to eat during the period of wind cold and cold. It is forbidden to eat for women during menstruation and postpartum period. It is forbidden for those who have stomach cold. 3: Conch meat is rich in vitamin A, protein, iron and calcium. It has therapeutic effect on eye redness, jaundice, beriberi, hemorrhoids and other diseases. 4: Conch meat should not be taken with traditional Chinese medicine gecko and oxytetracycline; it should not be taken with corn, wax gourd, cantaloupe, fungus and sugar; ice water should not be drunk when eating conch, otherwise it will cause diarrhea.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Xiang Luo