Braised streaky pork with dried vegetables and water bamboo shoots(mei gan cai jiao bai shao wu hua rou )

Braised streaky pork with dried vegetables and water bamboo shoots

Introduction:

Production steps:

Materials required:

Pork: 300g

Zizania latifolia: 260g

Dried vegetables: 70g

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Mei Gan Cai Jiao Bai Shao Wu Hua Rou