Bean dregs Brownie(dou zha bu lang ni )

Bean dregs Brownie

Introduction:

"It's a pity to discard the leftover dregs of soybean milk in the morning. Using it to make Brownie can not only make Brownie taste less chocolate and butter, but also make the tissue softer. Try it

Production steps:

Materials required:

Chocolate: 50g

Butter: 50g

Bean dregs: 100g

Low powder: 50g

Cocoa powder: 20g

Brown sugar: 20g

Fine granulated sugar: 30g

Egg: 1

Baking powder: 1 / 2 teaspoon

Chopped walnuts: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dou Zha Bu Lang Ni