Traditional smoked fish(chuan tong xun yu )

Traditional smoked fish

Introduction:

"I learned to smoke fish for the first time. I bought a whole black carp and cut it into pieces.... After cooking, my family commented that it was good. I love fish. It tastes good (*^__ ^*)”

Production steps:

Materials required:

Black carp: one

Scallion: right amount

Ginger: right amount

Star anise: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chuan Tong Xun Yu