Traditional Italian pizza(chuan tong yi shi pi sa )
Traditional Italian pizza
Introduction:
Production steps:
Materials required:
High gluten flour: 140g
Low gluten flour: 60g
Dry yeast powder: 10g
Warm water: 100ml
Butter: moderate
Olive oil: 20g
Yolk: right amount
Sausage: right amount
Green and red pepper: moderate
Masurila: moderate
Tomato sauce: right amount
Pizza grass: moderate
Salt: 8g
Sugar: 16 g
Italian integrated spices: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: salty and sweet
Chinese PinYin : Chuan Tong Yi Shi Pi Sa
Traditional Italian pizza
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