Steamed bun with vegetables and meat(cai rou bao )

Steamed bun with vegetables and meat

Introduction:

"I've been away from home for such a long time, and I haven't eaten any decent steamed buns. I've always been greedy for steamed buns, but it's really a challenge for me, especially noodles. But once you're born and twice you're ripe, take your time step by step. Today is nothing serious, and it's just my 20th birthday ~ ~ Gaga, is this a reward? I found that time passed too fast, in a twinkling of an eye, I'm a person starting with 2.. Hope that the future can be smooth, the family can be happy! Wishmeluck. Hehe, it's a bit off topic. Let's go to baozi! (next to that is the sugar triangle, because the filling is not enough, Gaga)

Production steps:

Step 1: prepare the flour first.

Step 2: This is the water for mixing noodles. I use warm water, yeast powder and white granulated sugar to mix well. (maybe it's because there's not much yeast left in the end.)

Step 3: it's time to fight face to face.

Step 4: I have no experience in noodle making. It's said that it's better to be soft. If you mix the noodles well, you can wake them up in a warm place.

Step 5: start mixing the stuffing now. Buy the pork stuffing, add onion, mushrooms, cabbage, salt and soy sauce, mix well. You can also add some sweet sauce.

Step 6: when the noodles wake up, knead the long strips, pull them into potions and roll them into dough. (the shape needs to be improved. Ha ha, this is a bad example.)

Step 7: This is what baozi is made of. The second time, Baozi has improved a lot, Gaga

Step 8: filling is not enough, put a little brown sugar package into a sugar triangle. Although the steamed bun skin and sugar triangle are not the same kind of noodles, it saves the waste of noodles and is super convenient.

Step 9: start steaming

Step 10: out of the pot, bite, eat not bad! It's just a little bit different.

Materials required:

Flour: right amount

Yeast powder: right amount

Pork stuffing: right amount

Mushroom: right amount

Cabbage: moderate

Scallion: right amount

Note: when mixing the stuffing, you can add some water, so that the meat is soft and hard. In addition, the filling of sugar triangle is best mixed with white sugar and brown sugar, with a ratio of 1:2. If you put all the brown sugar, it will taste a little bitter. Let's all have a try~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Cai Rou Bao