Fried pork slices with Pleurotus eryngii(xing bao gu chao rou pian )
Fried pork slices with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 250g
Meat: 100g
Shallot: 1
Garlic: 2 pieces
Peanut oil: 10g
Soy sauce: right amount
Raw meal: 1 spoon
Oyster sauce: 1 spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Chao Rou Pian
Fried pork slices with Pleurotus eryngii
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