Sliced pork with mushrooms(mo gu rou pian )

Sliced pork with mushrooms

Introduction:

Production steps:

Step 1: cut lean pork into thin slices, marinate with cooking wine and salt for 10 minutes.

Step 2: wash the mushroom, tear it open and control the moisture.

Step 3: shred green pepper and slice garlic.

Step 4: heat the vegetable oil in the pot, put in the meat slices and slide them open. Let the meat change color and serve.

Step 5: add the remaining oil in the pot, stir fry the shredded green pepper and garlic slices, add mushrooms and stir fry.

Step 6: add a little salt, monosodium glutamate and Zanthoxylum powder, soften the mushroom, add the fried meat, stir fry evenly.

Materials required:

Mushroom: 300g

Lean pork: 200g

Green pepper: 2

Garlic: 4 cloves

Salt: right amount

MSG: right amount

Cooking wine: moderate

Pepper powder: right amount

Vegetable oil: right amount

Note: 1, mushrooms contain more water, do not add water when frying. 2. Highlight the delicious taste of mushroom, the best seasoning is less. 3. I think naked fried meat taste better, like sizing can be used cooking wine and wet starch pickled meat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Rou Pian