Whole wheat Muffin(quan mai mai fen )

Whole wheat Muffin

Introduction:

"This is the recipe for Junzhi. It's a soft and nutritious Muffin Cake with whole wheat flour and brown sugar. Because whole wheat flour contains bran and is not easy to sift, sift low flour, baking powder and baking soda before mixing

Production steps:

Step 1: pour eggs, corn oil, milk, brown sugar and salt into a large bowl and stir well

Step 2: sift the low flour, baking powder, baking soda, and then mix with whole wheat flour. Use a rubber scraper to mix the flour from the bottom up until the flour is wet. At this time, the batter looks rough, but don't continue to mix.

Step 3: pour the batter into a paper cup 2 / 3 full, heat up and down 180 degrees, bake for 20 to 30 minutes

Materials required:

Low powder: 55g

Whole wheat flour: 45g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Egg: 25g

Brown sugar: 60g

Corn oil: 50g

Milk: 125g

Salt: 1 / 4 teaspoon

Note: I'm in a hurry to make a cake and give it away at night. I forgot to take some photos, but as long as I do what I write, it's generally OK. This is to praise Jun Zhi. His book is really good

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Quan Mai Mai Fen