Stir fried shellfish with spicy sauce(la chao bei ke bu zhi dao jiu shi me bei )
Stir fried shellfish with spicy sauce
Introduction:
Production steps:
Materials required:
Shellfish: 500g
Garlic sprouts: right amount
Red pepper: moderate amount (the hotter the better)
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Blend oil: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : La Chao Bei Ke Bu Zhi Dao Jiu Shi Me Bei
Stir fried shellfish with spicy sauce
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