Spareribs with tea and honey(cha xiang mi tang pai gu )

Spareribs with tea and honey

Introduction:

Production steps:

Step 1: prepare the above ingredients.

Step 2: wash the spareribs, put them into the soup pot and add cold water.

Step 3: bring to a boil over high heat, skim the froth and simmer over low heat for 30 minutes.

Step 4: take out the spareribs and keep them dry.

Step 5: soak the tea in boiling water.

Step 6: stir fried shredded ginger in wok.

Step 7: put in the cooked ribs.

Step 8: add five spice powder.

Step 9: join the veteran.

Step 10: add boiling water to make the tea.

Step 11: add rock sugar.

Step 12: season with salt.

Step 13: boil over high heat, turn to low heat and simmer for more than 30 minutes.

Materials required:

Ribs: 600g

Ginger: 1 small piece

Tea: 1 teaspoon

Five spice powder: 1 teaspoon

Rock sugar: 1 tablespoon

Old style: 1 teaspoon

Salt: right amount

Note: Tea cooked ribs have color, so do not put too much soy sauce.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: light

Chinese PinYin : Cha Xiang Mi Tang Pai Gu