Su Cuisine: a delicious snack on the street(su cai jie tou de mei wei xiao chi qing song zuo zi fan gao )

Su Cuisine: a delicious snack on the street

Introduction:

"Rice cake is the best-selling product in our street snack stand. Because I was worried about the oil problem, I didn't dare to buy it again for a long time. A few days ago, I saw it when I was strolling around Xiaomu's house. I couldn't help it any more. The next morning, I made it for breakfast. The four members of my family only touched the fried food, and we ate up the whole plate. We can imagine its delicious. Its crispy outer skin is wrapped with its inner core. It's so delicious that we can't stop eating it. For the sake of health, fried food should be eaten as little as possible, that is to say, occasionally satisfy one's craving and occasionally indulge one's appetite! "

Production steps:

Step 1: wash and soak the rice one night in advance, add water and cook it in an electric cooker.

Step 2: cool slightly, add salt and mix well. The amount of salt is adjusted according to the taste.

Step 3: spread the preservative film on the baking tray, put in the rice and compact it to form a rectangle about 2cm thick.

Step 4: put the whole baking pan into the refrigerator and freeze for about 30 minutes. After cooling, put the rice directly on the cutting board and cut it into the desired shape.

Step 5: heat the cooking oil in the oil pan, put the cut rice cake into the pan, deep fry it until both sides are golden, then remove and drain the oil.

Materials required:

Rice: 1 portion

Glutinous rice: 1 portion

Salt: right amount

Edible oil: right amount

Note: 1, the rice into the baking pan compaction can be a little oil on the hand, hand shaping is the most convenient and fast. 2. Don't stir it frequently when frying. Turn it over when the skin is hard, or it will scatter easily. 3. When frying, be careful. When you put in the rice cake, you can lower the fire and fry it with the lid of the pot to avoid being scalded by the shallow oil. 4. If you don't like too much oil, you can fry it in a pan.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Su Cai Jie Tou De Mei Wei Xiao Chi Qing Song Zuo Zi Fan Gao