[tomato formula] coconut Pyramid: oily golden color is really attractive
Introduction:
"Coconut is a mixture of coconut silk and coconut powder, which is used to make cakes, moon cakes, bread, etc. to increase taste and decorate the surface. Although coconut has better taste, stronger taste and more nutrition, it has higher calorie. Look at the attractive golden color of the pyramid. It's really good-looking! "
Production steps:
Step 1: mix coconut, sugar and low gluten flour
Step 2: break the eggs into egg liquid, add it to the low gluten flour, and mix well
Step 3: add vanilla essence and stir well to form a dough
Step 4: shape the dough into a pyramid
Step 5: put the "pyramid" into the baking tray, put it into the oven with 180 ° preheating, middle layer, and bake for 20-25 minutes
Materials required:
Coconut: 200g
Fine granulated sugar: 150g
Low powder: 25g
Egg: 1
Milk: 1 / 4 teaspoon
Vanilla extract: 1 / 4 tsp
Note: Note: 1, dough shaping is easy to break, shaping should be careful operation. 2. The baking temperature and time should be adjusted slightly according to the performance of the oven.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Ye Rong Jin Zi Ta You Guang Guang De Jin Huang Se Shi Zai You Ren
[tomato formula] coconut Pyramid: oily golden color is really attractive
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