Stir fried peas(xiao chao wan dou )

Stir fried peas

Introduction:

"My recipes are all simple versions. I'm not afraid of everyone's jokes. I'm aiming to share the joy of enjoying the delicious food with you. I used to study in Hunan. I like Changsha's stir fry very much. It's delicious and beautiful. This time I'll have a stir fry. It's worth a bit of cooking fume! "

Production steps:

Step 1: prepare the peas, wash them, peel and dice carrots, and dice crispy intestines. I use crispy sausage. It's a bit troublesome to dice. Ham will be better.

Step 2: add oil to the hot pot, add scallions and saute until fragrant. If you like spicy, add red pepper and saute until fragrant.

Step 3: pour in all the spare materials, fry them over high heat, add salt, five spice powder and chicken essence, mix and turn off the heat.

Materials required:

Green peas: two liang

Carrot: one

Crispy sausage or ham sausage: one

Scallion: right amount

Note: 1, we like to cook with nutrition, is it scientific and beautiful? 2. Small fry must pay attention to the fire. 3. Put the salt at the end, it doesn't destroy the nutrition of the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiao Chao Wan Dou