Duck blood soup with pickled vegetables(suan cai ya xue tang )

Duck blood soup with pickled vegetables

Introduction:

"Ha ha, I don't think many people don't like sauerkraut! I like both northeast and Sichuan pickles! My family old and small all love to eat! Sauerkraut fish, sauerkraut fans love! It's appetizing

Production steps:

Step 1: Materials: duck blood sauerkraut garlic seedlings were washed and cut well < br > < br > ingredients: salt vegetable oil.

Step 2: add oil and saute garlic.

Step 3: saute sauerkraut until fragrant.

Step 4: put the water in and boil the pickled cabbage.

Step 5: add duck blood and cook for 5 minutes.

Step 6: add appropriate amount of salt and garlic to taste, and then out of the pot.

Materials required:

Duck blood: right amount

Sauerkraut: right amount

Vegetable oil: right amount

Salt: right amount

Garlic sprouts: right amount

Garlic: right amount

Note: sauerkraut tastes salty. Try it before putting salt.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Cai Ya Xue Tang