Spinach balls(bo cai wan zi )

Spinach balls

Introduction:

"Spinach stems and leaves are soft, smooth and tender, delicious and fresh, rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It has the functions of dredging intestines and defecating, promoting growth and development, enhancing disease resistance, promoting human metabolism, cleaning skin and anti-aging. Although spinach has many methods, such as stir frying, soup making and stir frying, it seems to taste a little astringent and light. My family's "carnivores" don't like it very much. In order to make them love spinach, I try to use spinach to fry balls. The response is really good. They still shout "Encore", and the method is very simple

Production steps:

Materials required:

Spinach: moderate

Flour: right amount

Water: moderate

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bo Cai Wan Zi